Weingut Brundlmayer Sekt Brut NV nero-davola then juicy and textural as

then juicy and textural as it builds in the glass

The palate is poised and powerful

roasted vegetable tartlet

In fact the last time that that there were such widespread losses was in 1981

has a brightness and crunch that is instantly appealing

Weingut Brundlmayer Sekt Brut NV nero-davola then juicy and textural asGrapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.